ROAST LEVEL: MEDIUM

TASTING NOTES: NUTTY-CHERRY-PEANUT-BROWN SUGAR

GROWER: Dutra Family | Fazenda Dutra

REGION: Caputira, Minas Gerais, Brazil

PROCESS: Pulped natural and dried in the sun

CULTIVAR: Aromosa, Catigua, Catuai, Geisha, and Mundo Novo

ALTITUDE: 600-1300 masl