Costa Rica

Costa Rica.jpg
Costa Rica.jpg
Costa Rica.jpg
Costa Rica.jpg

Costa Rica

from 15.99

ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: milk chocolate-caramel-orange

REGION: Naranjo, Alajuela, Costa Rica

PROCESS: Fully washed and dried in the sun

CULTIVAR: Caturra, Catuai, Obata, and Sarchimor

ALTITUDE: 1300 – 1700 meters

SOIL: Volcanic loam


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