ROAST LEVEL: LIGHT

TASTING NOTES: STRAWBERRY-GRAPE-CHERRY

GROWER: SKayon Mountain Coffee Farm PLC

REGION: Odo Shakiso District, Guji Zone, Oromia Region

PROCESS: Full Natural - Dried on raised beds

CULTIVAR: Indigenous cultivars 74110 and 74112

ALTITUDE: 1800 - 2100 Meters

SOIL: Sandy Loam