ROAST LEVEL: LIGHT

TASTING NOTES: PEACH-STRAWBERRY-BLACKBERRY-BLACK TEA

GROWER: Takele Mammo Denbi

REGION: Konga, Yirga Chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

PROCESS: Full Natural

VARIETY: Indigenous heirloom cultivars

ALTITUDE: 1800 - 2100 Meters

SOIL: Vertisol

Mammo Denbi Takele cultivated this single farmer lot on his 8-hectare farm in the Konga disctrict, located in the heart of the coveted Gedeo Zone—the narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”. The Konga cooperative is well-known for its quality, and it’s a distinct pleasure having individual farmers from this perennially impressive community to celebrate, not to mention one as dedicated to farmer opportunity as Takele.