ROAST LEVEL: LIGHT

TASTING NOTES: PINEAPPLE-RASPBERRY-NOUGAT

GROWER: Kayon Mountain Coffee Farm

REGION: Guji Zone, Oromia Region, Ethiopia

PROCESS: Full natural and dried on raised beds

CULTIVAR: Indigenous heirloom cultivars

ALTITUDE: 1900 - 2200 meters

SOIL: Vertisol