ROAST LEVEL: LIGHT

TASTING NOTES: GREEN GRAPE-LILAC-BLACKBERRY-PEAR

GROWER: Zelelu Ararso

REGION: Wenago District, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region

PROCESS: Fully Washed and dried on raised beds

CULTIVAR: Indigenous heirloom cultivars

ALTITUDE: 1700 - 2000 meters

SOIL: Luvisols