Ethiopia

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Ethiopia

from 16.25

ROAST LEVEL: LIGHT

TASTING NOTES: -HONEY-RAISIN-STONE FRUIT-APRICOT

GROWER: Smallholder farmers from Gelana and Abaya woredas

REGION: Gelana and Abaya, Borena Zone, Oromia Region, Ethiopia

PROCESS: Full natural and dried on raised beds

CULTIVAR: Indigenous heirloom cultivars

ALTITUDE: 1800 - 2000 meters

SOIL: Vertisol


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