Kenya

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store1.jpg

Kenya

from 16.99

ROAST LEVEL: LIGHT

TASTING NOTES: grapefruit-cranberry-grape

GROWER: Smallholder farmers organized around the Mahiga Factory

REGION: Nyeri County, Kenya

PROCESS: Fermented underwater for 12-24 hours, washed with clean spring water, soaked for another 12-24 hours, and dried on raised beds

CULTIVAR: SL28, SL34, and Ruiru 11

ALTITUDE: 1200 - 1350 meters

SOIL: Volcanic loam


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