ROAST LEVEL: MEDIUM ROAST

TASTING NOTES: BROWN SUGAR-MARSHMALLOW-MILK CHOCOLATE-

GROWER: Smallholder farms from the Mogiano Region

PROCESS: Natural

ALTITUDE: 800-1200 masl

CULTIVAR: Bourbon, Mondo Novo hybrid

SOIL: Volcanic loam

This coffee is decaffeinated using a Water Process.