ROAST LEVEL: MEDIUM ROAST

TASTING NOTES: APPLE-VANILLA-ALMOND BUTTER-

GROWER: Asociación de Productores Orgánicos de Santander Kachalú

PROCESS: Washed

ALTITUDE: 1000-2000 masl

CULTIVAR: Caturra, Castillo, Colombia and Typica

SOIL: Clay Minerals

This coffee is decaffeinated using a Water Process.