ROAST LEVEL: MEDIUM ROAST

TASTING NOTES: NOUGAT-NUT-CHOCOLATE-CHERRY

GROWER: Producers associated to Finca Medina

REGION: Antigua Guatemala, Sacatepéquez, Guatemala

PROCESS: Fully Washed

ALTITUDE: 1550-1700 masl

CULTIVAR: Bourbon, Caturra

SOIL: Volcanic loam

This coffee is decaffeinated using the Swiss Water Process.

The location where a coffee is cultivated is often a defining characteristic.  This is certainly true for coffee grown in the region that surrounds Antigua, Guatemala. But contrary to what might be summed up with a location, there are many nuances to this community lot from the Antigua region, which was cultivated on small family-owned farms and transported to the Finca Medina wet-mill for post-harvest processing. Finca Medina works directly with a select group of farmers who have a shared commitment to care for their farms and the environment. Finca Medina helps these producers gain access to technical support regarding best practices for farm management, RFA certification, and cupping feedback, which helps farmers improve the quality of their coffee.