ROAST LEVEL: MEDIUM ROAST

TASTING NOTES: PEANUT BUTTER-COLA-COCOA

GROWER: Smallholder Producers from Mogiana Region

REGION: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil

PROCESS: Full natural and dried in the sun

ALTITUDE: 800-1200 masl

CULTIVAR: Bourbon, Mondo Novo hybrid

SOIL: Volcanic loam

This coffee is decaffeinated using a Water Process.