ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: raspberry-caramel-mango

GROWER: Finca El Gobiado | Alfaro Family

REGION: Concepción de Ataco, Ahuachapán, El Salvador

PROCESS: Full natural dried in the sun and under shade on elevated tables

CULTIVAR: Red and Orange Bourbon

ALTITUDE: 1300 meters

SOIL: Volcanic loam