ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: PEANUT BUTTER-CHOCOLATE-MILD BERRY-

GROWER: Finca Don Pepe

REGION: Volcancito, Boquete, Chiriquí, Panama

PROCESS: Fully washed and dried in the sun

CULTIVAR: Catuai, Typica

ALTITUDE: 1550-1800 masl

SOIL: Volcanic loam