ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: -CARAMEL-COCOA-HONEY CRISP APPLE-

GROWER: PRODECOOP | Coopetiva Jose Benito Diaz and Cooperativa Vicente Talabera

REGION: El Sontule, Estelí, Nicaragua

PROCESS: Fully washed and dried in the sun

CULTIVAR: Catuai, Caturra, and Catimor

ALTITUDE: 1100 - 1800 meters

SOIL: Clay Minerals