ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: plum-caramel-apple

GROWER: Cooperativa de Servicios Multiples Sol y Café Ltda

REGION: Provinces of Jaén and Ignacio in the department of Cajamarca, Peru

PROCESS: Fully washed and dried in the sun

CULTIVAR: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor

ALTITUDE: 900 – 2000 meters

SOIL: Sandy Loam