ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: LEMON-CHOCOLATE-PINEAPPLE-

GROWER: La Candelaria Estate

REGION: Candelaria, Palmares, Alajuela, Costa Rica

PROCESS: Fully washed and dried in the sun

CULTIVAR: Caturra, Catuaí, and Villa sarchi

ALTITUDE: 1200 - 1400 meters

SOIL: Volcanic loam