ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: LEMON-LIME-PEAR-DARK CHOCOLATE

GROWER: Roberto Montero | Finca Amistad

REGION: Coto Brus, Puntarenas, Costa Rica

PROCESS: Fully washed and dried in the sun

CULTIVAR: Caturra, Catuai

ALTITUDE: 1200 – 1500 masl

SOIL: Volcanic loam