ROAST LEVEL: MEDIUM

TASTING NOTES: melon-sage-citrus

GROWER: Asociación de Caficultores Ecológicos del Cauca (ACEC)

REGION: Popayán, Cauca, Colombia

PROCESS: Fully washed and dried in the sun

CULTIVAR: Caturra, Castillo, and Typica

ALTITUDE: 900 - 1650 meters

SOIL: Clay Minerals