ROAST LEVEL: MEDIUM

TASTING NOTES: CHOCOLATE-GRAPE-ORANGE

GROWER: Asociación de Productores, Transformadores y Exportadores de Café del Municipio de Aipe

REGION: Aipe, Huila, Colombia

PROCESS: Fully washed and dried in the sun

CULTIVAR: Castillo, Caturra, Colombia, and Typica

ALTITUDE: 1600 - 2000 meters

SOIL: Clay Minerals