ROAST LEVEL: MEDIUM

TASTING NOTES: CHOCOLATE-GRAPE-CARAMEL

GROWER: Smallholder coffee producers from Nariño

REGION: Nariño, Colombia

PROCESS: Fully washed and dried in the sun

CULTIVAR: Caturra, Castillo, and Typica

ALTITUDE: 1750 - 2100 meters

SOIL: Volcanic loam