ROAST LEVEL: MEDIUM

TASTING NOTES: -MELON-MILK CHOCOLATE-GREEN GRAPE-

GROWER: Members of Asociación de productores de cafés especiales Vereda el Caimán (ASPROCESCA)

REGION: Huila, Colombia

PROCESS: Fully washed

VARIETY: Bourbon, Caturra, Castillo, Colombia, Gesha, F8, and Tabi

ALTITUDE: 1700 - 2100 masl

Established in 2019 with 44 producer-members, Asociación de productores de cafés especiales Vereda el Caimán (ASPROCESCA), has focused on certifications and training producers in best organic practices.  The cooperative has invested in basic infrastructure needs like road improvements, establishing local warehouses, creating micro-credit for producers and investing in social programs on a larger and more impactful scale, using the collective resources generated from the sale of coffee.  Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the ways the cooperative strives to improve the quality of life for coffee producers and their families.

Producers carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. Traceability and quality control throughout the post harvest process is ensured because ASPROCESCA has a partnership with an export company called Lohas Bean, which has a  dry-mill facility and cupping lab where coffee is prepared for export.  The partnership provides better income for producers to reinvest in their farms and strengthen their families’ livelihoods.