Colombia

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store2.jpg

Colombia

from 15.49

ROAST LEVEL: MEDIUM

TASTING NOTES: CHOCOLATE-GRAPE-CARAMEL

GROWER: Smallholder coffee producers from Nariño

REGION: Nariño, Colombia

PROCESS: Fully washed and dried in the sun

CULTIVAR: Caturra, Castillo, and Typica

ALTITUDE: 1750 - 2100 meters

SOIL: Volcanic loam


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