Guatemala

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store1.jpg

Guatemala

from 15.49

ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: BROWN SUGAR-CHOCOLATE-LEMON

GROWER: Finca La Esmeralda | Jesús Ramírez Lemus

REGION: San Agustín Acasaguastlán, El Progreso, Guatemala

PROCESS: Fully Washed and dried in the sun

CULTIVAR: Bourbon, Catuai, and Caturra

ALTITUDE: 1370 meters

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