ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: HONEY-MILD NUT-TROPICAL FRUIT

GROWER: Antigua Estates

REGION: Antigua Valley, Sacatepéquez Department, Guatemala

PROCESS: Fully washed and dried in the sun

CULTIVAR: Bourbon, Caturra, and Typica

SOIL: Volcanic loam

ALTITUDE: 1500 - 2000 masl