ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: BROWN SUGAR-CHOCOLATE-LEMON

GROWER: Finca La Esmeralda | Jesús Ramírez Lemus

REGION: San Agustín Acasaguastlán, El Progreso, Guatemala

PROCESS: Fully Washed and dried in the sun

CULTIVAR: Bourbon, Catuai, and Caturra

ALTITUDE: 1370 meters