ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: CHERRY-LIME-TOFFEE-BRIGHT

GROWER: Smallholder farmers in the Antigua Valley

REGION: Antigua Valley, Sacatepéquez Department, Guatemala

PROCESS: Fully washed and dried in the sun

CULTIVAR: Bourbon, Caturra, and Typica

SOIL: Volcanic loam

ALTITUDE: 1500 - 2000 masl