ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: HONEY-TOFFEE-TROPICAL FRUIT-MILK CHOCOLATE

GROWER: Maximiliano Palacios and Family | Finca La Providencia

REGION: Located in the municipality of the city of San Pedro Necta in the department of Huehuetenango, Guatemala

PROCESS: Fully washed and dried in the sun

CULTIVAR: Caturra, Bourbon, Catuai, and Mundo Novo

SOIL: Clay minerals

ALTITUDE: 1550