ROAST LEVEL: MEDIUM-DARK

TASTING NOTES: -MANGO-GRAPEFRUIT-CINNAMON-

GROWER: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

REGION: Kintamani Highlands of Central Bali, Indonesia

PROCESS: Full natural and dried on raised beds

CULTIVAR: Bourbon, (S795 & USDA 762) Typica, and Catimor

ALTITUDE: 1200 -1600 meters

This coffee from Bali is sourced from family owned farms located in the Kintamani Highlands on the island province of Bali, Indonesia.  Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.