BALI

IMG_20171209_145035.jpg
IMG_20171209_145035.jpg

BALI

from 15.99

ROAST LEVEL: MEDIUM-DARK

TASTING NOTES: DARK CHOCOLATE-HERBAL-RAISIN-CEDAR

GROWER: Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

REGION: Kintamani Highlands of Central Bali, Indonesia

PROCESS: Hand picked, wet-hulled, two-step sun drying on raised beds

CULTIVAR: Bourbon, (S795 & USDA 762) Typica, and Catimor

ALTITUDE: 1200 - 1600 meters

SOIL: Volcanic loam

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