ROAST LEVEL: MEDIUM-DARK
TASTING NOTES: DARK CHOCOLATE-HERBAL-MOLASSES
GROWER: Smallholder farmers organized around the Cooperative of Toraja Coffee Growers
REGION: Buntu Minanga and Sapan, Buntu Pepasan, Toraja Utara Regency, South Sulawesi, Indonesia
PROCESS: Hand picked, wet-hulled, two-step sun drying on raised beds
CULTIVAR: Semi-washed and wet hulled after pulping, then dried in the sun.
ALTITUDE: 1400 - 1900 meters