ROAST LEVEL: MEDIUM-DARK

TASTING NOTES: DARK CHOCOLATE-HERBAL-MOLASSES

GROWER: Smallholder farmers organized around the Cooperative of Toraja Coffee Growers

REGION: Buntu Minanga and Sapan, Buntu Pepasan, Toraja Utara Regency, South Sulawesi, Indonesia

PROCESS: Hand picked, wet-hulled, two-step sun drying on raised beds

CULTIVAR: Semi-washed and wet hulled after pulping, then dried in the sun.

ALTITUDE: 1400 - 1900 meters

SOIL: Andosol