ROAST LEVEL: MEDIUM-DARK

TASTING NOTES: COCOA-HERBAL-MILD FRUIT

GROWER: Siane Organic Agriculture Cooperative (SOAC)

REGION: Chimbu Province, Papua New Guinea

PROCESS: Fully washed and dried in the sun

CULTIVAR: Bourbon, Typica

ALTITUDE: 1350 meters

SOIL: Volcanic loam