ROAST LEVEL: MEDIUM-DARK

TASTING NOTES: -LEMON GRASS-BLACK TEA-FIG-FUDGE-

GROWER: Siane Organic Agriculture Cooperative (SOAC)

REGION: Chimbu Province, Papua New Guinea

PROCESS: Fully washed and dried in the sun

CULTIVAR: Bourbon, Typica

ALTITUDE: 1350 meters

Papua New Guinea Siane Chimbu is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea. SOAC accesses the international coffee markets for farmers, creating greater earning capacity from direct trade relationships. SOAC also assist farmers with financing, coffee quality improvement, organic certification, and community based projects that promote gender equality and education.