ROAST LEVEL: MEDIUM-DARK

TASTING NOTES: -LEMON-BROWN SUGAR-NOUGAT-

GROWER: Timuza Coffee Cooperative

REGION: Eastern Highlands Province, Papua New Guinea

PROCESS: Fully washed and dried in the sun

CULTIVAR: Arusha, Mundo Novo, and Typica

ALTITUDE: 14020 -1600 meters