ROAST LEVEL: MEDIUM-DARK

TASTING NOTES: DARK CHOCOLATE-HERBAL-RAISIN-CEDAR

GROWER: Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

REGION: Kintamani Highlands of Central Bali, Indonesia

PROCESS: Hand picked, wet-hulled, two-step sun drying on raised beds

CULTIVAR: Bourbon, (S795 & USDA 762) Typica, and Catimor

ALTITUDE: 1200 - 1600 meters

SOIL: Volcanic loam