ROAST LEVEL: DARK

TASTING NOTES: VANILLA-CHERRY-BUTTERCREAM-CHOCOLATE

GROWER: Smallholder farmers organized around PT Agrotropik Nusantara

REGION: Kerinci District, Jambi, Sumatra, Indonesia

PROCESS: Honey processed

CULTIVAR :Borbon, Catimor, Gayo, S Lini 795

ALTITUDE: 1300-1600 masl

SOIL: Volcanic loam